Sweet Potato & Chickpea Curry

It was “cold” yesterday in Orlando. Now, cold in central Florida is not your average winter temperature drop. Nope. Cold simply means that you can wear long sleeves and not sweat profusely. It’s… Read More →

Beet & Goat Cheese Risotto

Beets, goat cheese and pistachios. I love each of those ingredients individually but together they harmoniously create a sweet, creamy and crunchy trio so irresistible to the palate. The idea of combining the… Read More →

A Grilled Lunch

I’m back in Orlando. Back to work, school, writing endless papers, and a nearly empty fridge. The latter ails me the most. While furiously composing literary works of art, my mind drifts back… Read More →

Plum Galette

My mom made a Plum Galette. I blame my mom for my fervid passion for food. And my brother. And food itself. Mainly my mom, though. I use “blame” loosely. Very loosely. So… Read More →

A Homey Breakfast

I’m home. Not college apartment home, but home home. I love being home, not only for the dear company in the shape of my lovely parents and fuzzy dog, but for the luxuries… Read More →

Zucchini & Walnut Lasagna

What’s better than really good food? Really good company. Last night combined both. My roommate Lissa and I made a very special lasagna to go along with our Tuesday dinner and catch-up night.… Read More →

Five Guys

A gloomy Saturday spent watching countless episodes of Battlestar Galactica was made perfect by one of my favorite comfort foods, the grilled cheese. It’s a rather pleasant surprise that the Five Guys franchise… Read More →

Butternut Squash & Mushroom Tofu Pot Pie

I had a huge butternut squash living inside my pantry for a couple of weeks, and while I was intrigued in testing its longevity, I finally decided to put it to good use.… Read More →

Ethos Vegan Kitchen

People who recommend Ethos Vegan Kitchen talk about it in the same way they would a dear friend, which is why I decided to visit it for my first “official” blog post. Every… Read More →