The beautiful thing about roasted cauliflower is that all you need are simple ingredients: cauliflower (duh), salt, pepper and olive oil. Done.
Feel free to sprinkle a bit of curry powder, too. Maybe you’re feeling like chili powder? Do it.
Now, this is where things get complicated… you’ll need to set your oven to 475°, until the cauliflower is golden (~30-35 minutes).
That wasn’t actually complicated, right?
Ta-da! You have a perfect side… or maybe even a super simple dinner.