Pizza Toppings

Thus far in my life there’s been two momentous occurrences which have completely revolutionized my outlook on pizza: 1.) Corn as a topping As a kid in sleep-away camp, I remember that there… Read More →

Eggplant & zucchini noodle-free lasagna

You may or may not be thinking, “Noodle-free lasagna? That makes no sense and it defies the very dictionary definition of lasagna!!!!” OK… So you’re probably not thinking that, but I am (because… Read More →

Impromptu pseudo-stir fry

I call this “throw everything that’s inside your fridge onto a pan and call it dinner.” Ramen noodles, zucchinis, peas, eggs & (not pictured) avocados. See! Not grocery shopping & cooking can still… Read More →

A Grilled Lunch

I’m back in Orlando. Back to work, school, writing endless papers, and a nearly empty fridge. The latter ails me the most. While furiously composing literary works of art, my mind drifts back… Read More →

Zucchini & Walnut Lasagna

What’s better than really good food? Really good company. Last night combined both. My roommate Lissa and I made a very special lasagna to go along with our Tuesday dinner and catch-up night.… Read More →