Vegetarian chili salad

Today’s lunch was salad, but not your ordinary salad.

The usual salad suspects were present– yes, but they were also covered in vegetarian chili.

Hearty chili with beans, red peppers, corn and zucchini. That’s how we make our chili at home… simple & jovial.

Scoop a heap of chili atop fresh lettuce, slice an avocado, grate some cheddar, and that’s lunch!

That’s also edible homage. Thank you Dandelion Communitea Cafe for an ingenious combination.

Now, for the big question: Is it still salad if there’s chili sitting on it?

Salut!

-Taissa

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