Summertime is all about fresh, colorful food.
It’s when your plate becomes a palette. When colors are edible.
Don’t think in terms of ingredients… think about their colors.
A bit of green, red, yellow and you get salsa!
Does a yellow canvas sound good? I’m thinking tortilla chips and cheese…
Call them summer nachos!
Call them a masterpiece & call it a day.
How do you take your nachos?