Roasted cauliflower

The beautiful thing about roasted cauliflower is that all you need are simple ingredients: cauliflower (duh), salt, pepper and olive oil. Done.

Feel free to sprinkle a bit of curry powder, too. Maybe you’re feeling like chili powder? Do it.

Now, this is where things get complicated… you’ll need to set your oven to 475°, until the cauliflower is golden (~30-35 minutes).

That wasn’t actually complicated, right?

Ta-da! You have a perfect side… or maybe even a super simple dinner.

Eat. Enjoy!

-Taissa

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