Foodstagram

While I don’t always update La Tête de Légumes, you can rest assured I am (nearly) always eating… and recording it. I present to you, my food life via Instagram:

Homemade pizza & fresh mojitos. Mo’ mojitos, please.

Faux szechuan beef c/o The Garden Cafe & my brother’s tomato, mozzarella & eggplant sandwiches.

French onion loaf from Yalaha Bakery & an avocado breakfast.

A Cuban grilled cheese from the Old Cuban Cafe & misshaped sushi (the best type thereof).

Waffle fries from Cask & Larder & faux-beef from Lac Viet Bistro.

Follow latetedelegs on Instagram if you’d like to be as hungry as I now am, and leave a comment with your username!

-Taissa

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