Vegetarian Chili w/ Zucchinis

Aside from a few misplaced days, the weather has been appropriately cool. I’m happy to report that this whole “fall” phenomenon is real, and not just something told to FL inhabitants to make… Continue reading →

Pizza Toppings

Thus far in my life there’s been two momentous occurrences which have completely revolutionized my outlook on pizza: 1.) Corn as a topping As a kid in sleep-away camp, I remember that there… Continue reading →

Eggplant & zucchini noodle-free lasagna

You may or may not be thinking, “Noodle-free lasagna? That makes no sense and it defies the very dictionary definition of lasagna!!!!” OK… So you’re probably not thinking that, but I am (because… Continue reading →

Impromptu pseudo-stir fry

I call this “throw everything that’s inside your fridge onto a pan and call it dinner.” Ramen noodles, zucchinis, peas, eggs & (not pictured) avocados. See! Not grocery shopping & cooking can still… Continue reading →

A Grilled Lunch

I’m back in Orlando. Back to work, school, writing endless papers, and a nearly empty fridge. The latter ails me the most. While furiously composing literary works of art, my mind drifts back… Continue reading →

Zucchini & Walnut Lasagna

What’s better than really good food? Really good company. Last night combined both. My roommate Lissa and I made a very special lasagna to go along with our Tuesday dinner and catch-up night.… Continue reading →