BIG news + The Garden Café

Admittedly, I haven’t done too much elaborate cooking lately. There’s been a lot of takeout and white rice topped with a fried egg and tons of sriracha, though. I miss taking a few… Continue reading →

Virgin Olive Market

Life is all about new experiences: squeezing every drop of freshness all over the tried and tired. Waking up everyday and exploring the unexplored, even if the unexplored is that slightly longer way… Continue reading →

Foodstagram

While I don’t always update La Tête de Légumes, you can rest assured I am (nearly) always eating… and recording it. I present to you, my food life via Instagram: Homemade pizza &… Continue reading →

Eggplant & zucchini noodle-free lasagna

You may or may not be thinking, “Noodle-free lasagna? That makes no sense and it defies the very dictionary definition of lasagna!!!!” OK… So you’re probably not thinking that, but I am (because… Continue reading →

Sunday Brunch

So here I am once again apologizing for my lack of (blog) presence. I’m blaming this one on my venerable computer; it went on hiatus, and consequently so did La Tête de Légumes.… Continue reading →

Put an egg on it!

You know that Portlandia skit, Put A Bird On It? That’s how I feel about eggs. Leftover pot pie? Put an egg on it. Everything is more exciting with the incredible, edible egg.… Continue reading →

New things

A new apartment with a lovely kitchen window. Sunlight shining through pretty bottles (bottle hoarder alert). A revamp of this blog… check it out? Many food pictures taken while in Chicago, awaiting to be… Continue reading →

Impromptu pseudo-stir fry

I call this “throw everything that’s inside your fridge onto a pan and call it dinner.” Ramen noodles, zucchinis, peas, eggs & (not pictured) avocados. See! Not grocery shopping & cooking can still… Continue reading →

À votre santé

I’ve recently noticed a pattern in my Instagram habits: beer.   You guys, I really enjoy beer. I’ve even become one of those annoying beer-guzzlers who rolls their eyes at Miller Lite and… Continue reading →

Croissant Gourmet

Bonjour mes p’tit choux! Aaaahh oui, je me sens bien (et français). Pourquoi? J’ai gradué de l’université. Yes, I am officially a grad! (Welllll, not yet *officially* considering they hand you a blank… Continue reading →